RFH’s Hide-A-Way was opened by Ron & Debbie Holbrook in 1973. Within three years the original menu of sandwiches and snacks rapidly expanded to include full dinners.
Our spacious facility includes two dining rooms and a large banquet room. A separate bar area is adjacent to the dining rooms.
Mark Holbrook joined Ron & Debbie in the business in 1992.
Large and small group catering for all occasions is also offered by our restaurant.
Click icon to access our Menu
Click icon to access our Kid's Menu
Click icon for our Catering menu
Click icon for our Banquet menu
Click icon for our Pick n Go menu
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