Good Food & Spirits

RFH’s Hide-A-Way was opened by Ron & Debbie Holbrook in 1973. Within three years the original menu of sandwiches and snacks rapidly expanded to include full dinners.

Our spacious facility includes two dining rooms and a large banquet room. A separate bar area is adjacent to the dining rooms.

Mark Holbrook joined Ron & Debbie in the business in 1992. 

Large and small group catering for all occasions is also offered by our restaurant.